Introduction to Brewing Science

ANSC 1979 (3 Credits)

No Prerequisites - Open to All Students! Learn about beer and the science of beer production!
  • history of beer and beer styles ingredients (barley, yeast, water, hops)
  • brewing process beer quality
Interested in learning more? Contact Dr. Dennis D’Amico (ddamico@uconn.edu) for additional information.  

MEETING DATES: T/TH  | TIME: 11AM - 12:15PM  |  LOCATION: Young Building Room 100