Quick Facts:
Program Length: 2 weeks (June 2, 2026 - June 14 2026)
Eligibility: Open to students who are 21 years old by June 1st, 2026
Academic Focus: Brewing science, Engineering, Food science, Culture, History of beer
Format: Faculty-led study abroad
What will you do?
- Visit historic abbey breweries and modern production facilities
- Tour research labs and museums
- Learn the chemistry, microbiology, and engineering behind Belgian beer
- See how tradition and technology come together to create Belgian beer
Why Belgium?
From Trappist monasteries still brewing within abbey walls to urban craft breweries pushing boundaries of flavor and sustainability, Belgium offers a living laboratory for brewing innovation
Application Deadline: February 1, 2026